Customer since 2021. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". chubs of Spartan Ground Turkey, 48 oz. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. . Amid growing public health concerns, a recall of 36-million pounds of fresh and frozen ground turkey products is underway. The only way to confirm the poultry item is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. P-7345 stamp located inside the USDA mark of inspection on the package, as well as a case code of 50211271. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. 93% Lean / 7% Fat Ground Turkey Tray, 3 lbs. When purchased online. The following products are subject to the public health alert: 1-lb. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. The FSIS and Butterball first learned about the issue from consumers, who reported finding pieces of blue plastic in their ground turkey products. Hungry for More? Cook raw meat and poultry to safe internal temperatures before eating. trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika, 19.2 oz. This area is reserved for members of the news media. How Long To Cook 4Lb Corned Beef In Instant Pot? Encounter whimsical displays and familiar characters as you drive through in the comfort of your own car or enjoy the show on an open-air wagon ride. (1 lb.) Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. (1.2 lb.) www.bootifulturkey.com - Shady Brook Farms Turkey Meatballs Recall. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. Use a food thermometer to besure the proper temperature is reached. trays of Kroger Ground Turkey Fresh Lean 93/7, 20 oz. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Who Owns Shady Brook Farms Turkey? (1.20 lb.) BMW Black Heritage Night Sweepstakes: Win VIP Tickets! As a result of the epidemiologic and traceback investigations, as well as in-plant findings, FSIS determined that there is a link between the Cargill ground turkey products and this illness outbreak. trays of Honeysuckle White 93/7 Lean Ground Turkey, 48 oz. Editors notes: On April 12, The Centers for Disease Control and Prevention (CDC) issued a food safety alert for the Salmonella Hadar outbreak linked to ground turkey. SNAP EBT eligible. FSIS is concerned that some product may be frozen and in consumers freezers. Washing Food: Does it Promote Food Safety? Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. Antibiotics responsibly used only when needed for treatment & prevention of illness. packages of Nature's Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell-by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. Shady Brook Farms Ground Turkey, 48 oz *No added hormones or steroids *Turkeys raised with no added hormones or steroids. trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring, 16 oz. chubs of Spartan Ground Turkey, 48 oz. (1 lb.) It's distinguished by its white plumage and also a bare wattled neck and mind. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. The illness usually lasts 4 to 7 days. trays of Honeysuckle White 85/15 Ground Turkey Family Pack, 16 oz. Join Now The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. Order delivered in 49 min. And if you think you ate ground turkey with pieces of plastic in it and arent feeling well, get in touch with a medical provider. trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11 . In response to a current New York Post report, a turkey scarcity is virtually inevitable and can largely influence birds below 16 kilos the preferred form. It contains all of the B vitamins, especially B6 and B12 which help our bodies convert food into energy. When purchased online This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. Search for information from across our organization all in one place. trays of Fit & Active Lean Ground Turkey 93/07, 19.2 oz. All rights reserved (About Us). chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. FSIS will continue to provide information as it becomes available, including information about any further related recall activity. Jeff Goldman may be reached at jeff_goldman@njadvancemedia.com. Shady Brook Farms Ground Turkey. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, youre a part of how good feeds good. trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack, 19.2 oz. Products are listed below: Use or Freeze by Dates of 2/20/11 through 8/23/11, NOTE: ONLY THE FOLLOWING USE OR FREEZE BY DATES ARE AFFECTED: 07/09/11, 07/10/11, 07/11/11, 07/15/11, 07/16/11, 07/21/11, 07/22/11, 07/24/11, 08/01/11 AND 08/04/11, 'Law & Order' Star Richard Belzer Passes Away at 78, 50 Cent Makes $165,000 Purchase At Houston Rodeo Wine Auction. Consumer Action: Products purchased since June 18, should be returned to the store for arefund. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. 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