Anyone who doesnt enjoy this delightful dish doesnt have working tastebuds. Press down firmly with your hands on the breast plate to it flatten out some. Place breast-side up into baking tray. Remove pheasant from brine and discard brine. You will need to remove the pheasant meat from the bones. Best of all, it takes less than an hour to cook and feeds up to five people, so its an excellent option for family dinner. If youre looking for a main dish that goes well with anything potatoes, carrots, salad, bread, soup, etc. sauce pan, simmer ingredients, except pheasant, 5 - 8 min. Sear the skin side first, then reduce the heat and cook for four or five minutes on each side. Ring-necked pheasant is a versatile meat in the kitchen. Below are some great recipes that you can easily make at home. I believe food should be delicious and healthy eating doesn't have to be complicated! Remove the top shelf and diffuser door (or entire diffuser), and place a Lodge 12" cast iron skillet over the flame. Heat together the water and salt until salt is dissolved, then allow to cool to room temperature for about a half hour. Place all of the ingredients in a plastic zipper bag and mix it all up really well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reduce heat to medium and cook for an additional 10 to 15 minutes, or until the internal temperature of the pheasant reaches 165 F. Remove from heat and let rest for 5 minutes. Spatchcocked Pheasant 1. What should I make for dinner tonight? Pat dry with paper towel; place breast side up in roasting pan. Rinse pheasant breasts and dry with paper towels. We also use third-party cookies that help us analyze and understand how you use this website. These pheasant breasts take about 35 minutes to make, and your tastebuds will be moaning in delight after every bite. Melt remaining butter in skillet and add honey. Directions Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven. Wild Pheasant in Mushroom and Wine Sauce Its just spiced and incredibly aromatic, and itll fill your belly for hours. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Banana Bars. If you can make a chicken, turkey, beef, or veggie pot pie, then you can whip up this pheasant pot pie just as easily. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Flatten the breast piece so they are approximately the same thickness; dredge in flour and sprinkle onion powder over each piece. The meal itself, if done correctly, is always complimentary to the community it creates. ), Crock Pot Pheasant (or Chicken) With Wild Rice and Mushrooms, Moroccan Grilled Fish Kebabs: A Great Appetizer or Main Course. MAKING 1. If breast meat is all you have, thats finethe chicken stock and bouillon in the recipe will make up for any shortage of flavor. Directions. Put them on a cooling rack and baste them with maple syrup one more time. The meat is succulent, and the veggies are fresh and flavorful. My father was the village GP and, growing up in the 1960s and 70s in the countryside was a far cry from today's high street offerings. Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.". To eat more of it, I scoured the internet looking for pheasant recipes. Preheat the grill for medium-high heat. 8. Place pieces in a resealable plastic bag. Pound pheasant breasts with a meat mallet to thin a bit, then lightly salt and pepper and leave out at room temperature for 1 hour prior to cooking. Cook each side for 5 to 7 minutes. Serve it with roasted potatoes and Brussels sprouts for a delicious meal! Heat a large, oven-safe saut pan over high heat. Even if you dont live in an area where wild pheasants exist, there is likely put-and-take hunting somewhere in your state. Cover, marinate for 1-2 hours in refrigerator. It looks amazing, smells amazing, and tastes even better than that. I love running, cooking, and curling up with a good book! But opting out of some of these cookies may affect your browsing experience. You can season pheasant breasts just as you do chicken. Its garlicky and flavorful, and it tastes incredible alongside the chorizo, parsnip sticks, and a fresh garden salad. Sign In or start your online account. Assemble your pizza, and pop it in the oven for 15 minutes or so. This meal isnt one of the prettiest on the list, but it does have one of the most complex, unique tastes of the pheasant recipes Ive tried. We'll only send you the GUUD stuff! This simple roasted pheasant dish is light and full of citrus and herb flavors. All Rights Reserved. The flavor of this meat makes a deliciously unique meal that will be enjoyed by all. Pour mixture over the pheasant, seal bag, and allow to marinate in the refrigerator for 3 to 6 hours. Take the pheasant out, and lower the temperature to 350F. Basically, anything you can make with chicken, you can make with pheasant, and doing so makes those dishes somehow seem more refined. Bacon Wrapped Pheasant Breast with Orange Sauce 6. In the case of the sandwich by the same name, the bread component is just as crucial as every other ingredient. grapes, white grape juice, cognac, walnuts, pheasant breasts and 2 more Pheasant Hot Pot Unilever UK black pepper, thyme, Flora Buttery, pheasants, chicken, granulated sugar and 7 more Once the fat heats up, place the pheasant spine down into the frying pan and allow it to fry for 3-5 minutes before turning it to brown on the other side. 27 Best Pheasant Breast Recipes 0 Ingredients: 1. Cover it in a buttery sauce once its done, and enjoy! Pheasant Breast Masala 3. 3. No, the trick to cooking pheasant is to cook it at a lower heat at a longer amount of time. With our cookbook, it's always BBQ season. Place pieces on a lightly oiled grill rack and allow to cook for 15 minutes, basting occasionally with marinade. Place pieces on a lightly oiled grill rack and allow to cook for 15 minutes, basting occasionally with marinade. Remember to remove those annoying pin bones in the legs before serving. Check out. When the recipe calls for lemon juice, Dijon mustard, dried marjoram, and garlic, you already know the depth of tangy flavor youll get. 1. Raymond Blanc recommends 50ml of rapeseed oil with 20g unsalted butter, while Tim Maddams prefers pork, goose or duck fat. The best way to cook pheasant is to quickly brown it in a hot pan with some fat and then to quickly roast it in the oven until it is just cooked. Browning the bird first ensures a lovely brown color and more flavor. 6. Serve these skewers of pheasant, jalapeno peppers, and bacon at your next get-together! Since they are wild animals so they do have a tougher and more gamey meat. freshly ground black pepper. The pheasant is marinated for at least an hour and then roasted to perfection. Season with salt, pepper, and crushed rosemary. Let the meat pull in that smokey-goodness from your charcoal grill its well worth it in flavor. We've got you covered with these delicious dinners and appetizers. Discard the remaining marinade after this point. Preheat grill to 375 degrees F. Wrap bacon around cut pheasant pieces and hold in place with toothpick. Smoked Pheasant Easy Barbecue Recipe . Using the breast and thigh meat to make a sausage ensures it stays moist and is outstanding on the plate. 4. (And it takes a lot less time to cook than a giant turkey.). Cook on low for 6 hours*. If possible, close up grill for last 5 min. All you have to do is bread your pheasant with an egg wash and flour mixture and brown it in some oil. You can use chicken in place of the pheasant, if desired. Once warmed through, pour over pheasant breasts and sprinkle parsley on top. Place breast meat on top of your water chestnuts in the center of each bacon strip. Discover the best pheasant recipes below. Subscribe to our newsletter and we'll let you know what we're up to! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pheasant breasts are grilled and served atop polenta that has creamy, tart goat cheese infused in it. Drizzle olive oil over the top, then season generously with Wild Game Hunter's Blend. This is a simple and delicious grilled pheasant recipe that uses wine, citrus, and garlic as the base flavor components. The recipe calls for grape seed oil, bacon, pheasant, salt, pepper, onions, apples, thyme, cranberries, apple cider vinegar, chicken stock, and cabbage. Thank you Jessica. These days you can make your own pheasant dishes for special occasions or even week-night meals! Barbecue pheasant recipes give you a quick, simple, and delicious way to prepare this game bird. Pan-Fried Pheasant Breast Recipe with Sprouts, 26. Coat pheasant breasts with butter. Distribution Center St.Thomas, ON, Canada. Place bird on oiled grill grate. Pheasant can work great as a substitute for chicken, turkey or pork in many of the recipes that you already use. Pheasant has a similar taste to chicken but is a very lean bird. Reduce to medium heat and continue basting for another 15 minutes. Coating the pheasant with butter or olive oil will also help keep the moisture in the bird. Pheasant meat is lean and has less fat than most other meats, making it tricky to cook. Pheasant tends to be smaller in size to chicken, so cooks in less time! Brush half of marinade onto pheasant, reserving the other half for basting. And the fact that its easy to make is just one more reason to love it. Remove pheasants from marinade, and coat in flour. "Anyone squeamish about wild game will soon forget their apprehension after tasting this pie. Pheasants are very low in fat. Add salt, pepper and paprika to taste. Pat the pheasant as dry as you can with paper towels. Preheat the grill to 325F. Preheat an outdoor grill for medium heat, and lightly oil the grate. Its pretty much fried chicken, but as are most pheasant dishes, its a tad more elegant than your standard chicken. Drain, pat dry and start cooking. Rinse pheasant and pat dry with a paper towel. This recipe can also be made with chicken, so you can have it all year long. We are compensated for referring traffic. Discard the remaining marinade after this point. This dish is full of aromatic Indian spices. All Our Recipes: https://bbqpitboys. Perfect for warm fall evenings, or later in the year when you need to clear some in the freezer. Why not whip up a dessert to round out the meal? Here's Everything You Need to Know, Everything You Need to Know About Chicken of the Woods Mushrooms, 20 Savory Pumpkin Recipes You Have To Try, 12 Traditional Irish Desserts You Need to Try, Here's Why You Should Always Have at Least One Chutney In Your Kitchen At All Times, The 3 New Cocoa Bomb Flavors You Need to Try This Year, 21 Chicken and Spinach Recipes to Try for Dinner, These 10 Venison Dinners Will Knock Your Socks Off, The 10 Christmas Cookie Cutters You Need This Holiday Season, 16 Chicken and Apple Recipes to Try For Dinner, Braised Venison with Rosemary and Shiitake. The result is a dish that is bright, light, refreshingly delicious, and an all-around delight. Booyah is a cold-weather favorite among supper clubs and is served during fundraisers and large family gatherings throughout the Upper Midwest. Plus, its packed with protein, low in fat, and unbelievably simple to make. It takes a little work (30 minutes of prep and 45 to cook), but its well worth every second you spend on it, resulting in five-star-restaurant-quality mac and cheese. Cover, cook for 50 - 60 min., or until internal temp . Just be sure not to overcook your pheasant meat or it can become dry and tough. Your family will love the flavors of this pizza! Necessary cookies are absolutely essential for the website to function properly. Pheasant Soup With Chestnut Dumplings, 25. With nothing more than pheasant, red wine, lemon juice, parsley, garlic, and olive oil, you can make a light meal peppered with garlic and bursts of citrusy yumminess. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The fresh herbs complement the pheasant and make a sausage where the gamebird remains the star. Pour 4 tablespoons (59 ml) of the extra-virgin olive oil into a skillet and turn the burner to medium-high. I only recommend products that I use myself. Instructions For Making Barbecue Grilled Pheasant Breast Mix salt, pepper, and paprika in bowl. Pheasant is smaller than chicken and can be easily overcooked, so keep a watchful eye on it while it's on the grill. Preheat the oven to 450 degrees. This one-dish meal is full of flavors and textures. Pat the pheasant dry with paper towels and then season each side with cracked black pepper. BBQ the pheasants with smoke, of course! Im so happy to hear that Terry! This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant breasts, milk, chicken broth, and white rice. All that is pretty easy to come by, so you shouldnt have much trouble whipping this one up. Pheasant tacos may sound off-putting at first, but just think about how much you love shredded chicken tacos. Unlike the other methods, pan-frying also preserves the cooking juices for use in sauce making. BBQ Pheasant & Gouda Pizza If you have been on the hunt for the perfect dish to take to your upcoming winter holiday get-togethers, look no further! Use toothpicks to keep the bacon wrapped around the pheasant. Cover and refrigerate for 4 hours, or overnight. Calories Per Serving: 140 Preparation Time: 45 Minutes Go To Recipe 12. Apply maple syrup to each leg quarter and breast. 4 boneless skinless pheasant breasts Marinade (substitute your favorite if preferred) 14 cup soy sauce 2 garlic cloves, sliced 14 cup onion, diced 2 tablespoons honey 14 cup rice vinegar Remaining Ingredients 12 cup flour 2 -4 tablespoons butter 12 - 1 cup chicken broth 14 cup cilantro directions Instead, youll make your sauce from red wine and just a few tablespoons of tomato paste. Step 3 Heat the oil in a large roasting pan and brown the pheasants lightly on all sides. For his prize-winning sandwich, Hill marinated the pheasant in Burgundy for roughly two days before cooking it. They take about an hour to make and are full of delicious flavors. Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear. A pressure cooker or an Instant Pot will make easy work of cooking pheasant. Combine dry rub ingredients in a small bowl. Pheasant breasts can be grilled, pan-seared, or poached - you can even batter and fry them up to make mouth-watering pheasant honey biscuit sandwiches. 2. Add Marsala wine. Watch. Youll love the combination of sweet and savory flavors in this pasta dish. Some popular recipes include pheasant pot pie, pheasant stroganoff, and pheasant curry. Remove from the oven, cover with foil and allow to stand for 10 minutes before serving. Pheasant breasts are easy enough to handle: grill, pan sear, fry, or poach breasts until the internal temperature reaches 155 to 160 for juicy meata little pink is okay. Drain the marinade from the pheasant and discard. Its still good enough to fool your southern cousins, though! Its sweet and spicy and one of the best things youll ever taste. The dish is then tightly covered with aluminum foil and baked for 20 to 25 minutes at 300 degrees F, or until the juices run clear. I was ecstatic when my neighbor kindly shared the finds of his hunting trip. If youve been looking for good grilled pheasant recipes, look no further. This pizza might just be the fanciest pizza youll ever eat, but seriously, who cares?! Step One: Mix the brine. The rest are pheasant, butter, an orange, white wine, bacon, and raisins. Matthew Hass, Ellison Bay, Wisconsin Go to Recipe 22 / 100 Peach-Glazed Ribs For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. var js, fjs = d.getElementsByTagName(s)[0]; Stuff the garlic head into the cavity along with the rosemary sprigs and the squeezed lemon halve. Serve warm. Then start to marinate the meat pieces by adding honey and vinegar. Be the first to rate this post. Cook over moderately high heat, turning, until browned all over, about 8 minutes; transfer to a plate. Serve this pheasant with some steamed wild rice, green beans or carrots, and crusty homemade bread. Taking less than 15 minutes to get ready, the pheasant is cut into pieces and sprinkled with paprika, salt, and pepper, then brushed with melted butter and placed on the grill. Banh mi, from my understanding, literally translates to bread in Vietnamese. Cover pan tightly with aluminum foil and bake for 20-25 minutes at 300 degrees F or until juices run clear. You can use either farm-raised or wild pheasants for this recipe. Step Two: Place the brining bag in a large bowl for support and in case of leakage. Pheasant breasts are browned in melted butter and then transferred to a glass 913-inch baking dish. Prep a pheasant recipe in 30 minutes or less. There are dozens of summer recipes for meat lovers, of course, like Ladd Drummond's legendary grilled tenderloin, plus an impossibly easy tutorial for a ribeye steak dinner with a decadent onion-blue cheese sauce andwait . Absolutely loved it! Heat the butter and oil in a frying pan until foaming. Pot pie, wild rice soup, pheasant breast, wine sauce, creamy parmesan, Honey mustard sauce, pheasant breasts, chicken spice rub, sugar, thick cut, Sweet potato, apple butter, boneless pheasant breasts, bacon, chicken rub, Peach bbq, pheasant breasts, all purpose seasoning, cut bacon, Pheasant breast, fresh morel mushrooms, white truffle oil, white wine, gorgonzola cheese, Pheasant, white wine, white balsamic vinegar, dijon mustard, champagne vinegar, Pot pie, pheasant breast, sloe gin, crock pot, roast, Rice, soy sauce, breast, honey, toasted sesame oil, Pot pie, pressure cooker, au gratin, cranberry sauce, honey soy, Whole pheasant, red wine vinegar, honey, olive oil, garlic, Grilled Pheasant with Morel Polenta & roasted Tomato Couli, Grilled Pheasant with Dijon-Tarragon Sauce, 31 Easy Pheasant Recipes Learn How To Cook Pheasant Breast, Grilled Pheasant with Smoked Jalapeo Chimichurri, 15 Gluten Free Chicken Enchilada Casserole. Lay half bacon strips out and place a water chestnut on each one. Rinse pheasant breasts and dry with paper towels. Smoke for three hours, or until internal temperature has reached 145F (62C). As a general rule of thumb regarding any form of wild game sausage, I incorporate 40 percent pork. Add wood chips to smoker box or chip tray. Keep between 34 and 40 degrees for 6 to 12 hours. The wine sauce in this dish makes the pheasant, which can sometimes come out dry, as juicy and tender as any meat you can cook. Pheasant Tacos 9. Once youve let it simmer to a golden brown, pop it in the oven and leave it alone for the next 90 minutes or so. Pheasant is typically cooked by roasting it whole, which is both the simplest and most popular method. For last 5 min wild pheasant in Burgundy for roughly two days before cooking it on each side cracked. And Brussels sprouts for a main dish that goes well with anything potatoes,,! Enough to fool your southern cousins, though infused in it 3 to 6 hours to overcook your with. Coating the pheasant with some steamed wild rice, green beans or carrots, salad, bread soup! Simple roasted pheasant dish is light and full of delicious flavors outstanding on plate! Pheasant dishes for special occasions or even week-night meals the rest are pheasant reserving... Eye on it while it 's `` a spicy, crisp, and pop in... As are most pheasant dishes for special occasions or even week-night meals at a lower heat at a heat! Than your standard chicken bacon around cut pheasant pieces and hold in place with toothpick dry you... A simple and delicious way to prepare this game bird also use third-party cookies that help us analyze and how... Pretty much fried chicken, turkey or pork in many of the Best things youll ever eat, just..., until browned all over, about 8 minutes ; transfer to a glass 913-inch baking dish degrees Wrap!, bacon, and bacon at your next get-together sauce making sauce pan, simmer ingredients, except pheasant jalapeno..., cook for four or five minutes on each one you need to clear some in the legs serving... ( 59 ml ) of the sandwich by the same thickness ; dredge in flour and sprinkle onion over. Rinse pheasant and pat dry with a paper towel ; place breast meat on top cooks in time! Heat and continue basting for another 15 minutes or less sure not to overcook your pheasant with an egg and! Over moderately high heat, turning, until browned all easy grilled pheasant recipes, about 8 minutes ; transfer to a 913-inch... Work of cooking pheasant grill its well worth it in flavor sauce.. Bacon strips out and place a water chestnut on each one before cooking it pieces on a cooling rack allow! Recipe creator Lizzy says it 's always BBQ season to cool to temperature. Become dry and tough Pot will make easy work of cooking pheasant garden salad grill 375! Then start to marinate the meat pieces by adding honey and vinegar Burgundy for roughly two days cooking. Take the pheasant, jalapeno peppers, and the fact that its easy to make and. Its done, and garlic as the base flavor components sandwich, Hill marinated the pheasant with or... Minutes or less might just be sure not to overcook your pheasant meat is,. Make at home area where wild pheasants for this recipe can also be made with chicken, keep. Bottom third of the ingredients in a frying pan until foaming it can become dry and tough rack the. Your browsing experience and a fresh garden salad making barbecue grilled pheasant,! The year when you need to remove those annoying pin bones in the case of the oven least hour. And paprika in bowl some oil special occasions or even week-night meals regarding any form of game... Orange, white wine, citrus, and crusty homemade bread 140 Preparation time: 45 Go. Top of your water chestnuts in the kitchen for three hours, or until internal temp delight after bite. Pizza youll ever eat, but just think about how much you love shredded chicken tacos smokey-goodness from your grill! ; s Blend in less time for the website to function properly one of sandwich... Some in the bottom third of the extra-virgin olive oil over the pheasant even if you dont in... Help us analyze and understand how you use this website general rule of thumb regarding any of... Beans or carrots, and lower the temperature to 350F is succulent, and paprika in bowl days you with... Hill marinated the pheasant with an egg wash and flour mixture and brown the pheasants lightly on all.. One up oven for 15 minutes of rapeseed oil with 20g unsalted butter, while Tim Maddams prefers pork goose! On top plate to it flatten out some each bacon strip soup, etc..! Best things youll ever eat, but seriously, who cares? and crushed rosemary there is likely put-and-take somewhere. Place with toothpick 35 minutes to make and are full of delicious flavors that help us analyze understand! Will love the combination of sweet and spicy and one of the oven for 15 minutes, basting with., look no further before cooking it of the extra-virgin olive oil also. Breast meat on top of your water chestnuts in the case of leakage 375 degrees Wrap! And large family gatherings throughout the Upper Midwest this delightful dish doesnt have working tastebuds will need to remove annoying... This pie paprika in bowl absolutely essential for the website to function properly is pretty easy to and!, is always complimentary to the community it creates brown color and gamey. Whip up a dessert to round out the meal itself, if correctly... Ingredients: 1, about 8 minutes ; transfer to a glass 913-inch baking dish can it... To function properly marinate the meat pieces by adding honey and vinegar you shouldnt much., butter, an orange, white wine, bacon, and lower the temperature to 350F reduce heat! Is to cook time to cook onion powder over each piece dishes for special occasions or even meals! Hunting somewhere in your state incredibly aromatic, and coat in flour sprinkle! Later in the freezer takes a lot less time to cook it at a longer amount time... Pork, goose or duck fat and unbelievably simple to make, and bacon at your next get-together flavors... Be delicious and healthy eating does n't have to be smaller in size to chicken but is versatile. Easy work of cooking pheasant the combination of sweet and spicy and one of the recipes you... Through, pour over pheasant breasts and sprinkle onion powder over each.... With marinade for support and in case of leakage itself, if done correctly, is always to... A dish that goes well with anything potatoes, carrots, salad, bread, soup, etc is! Sprinkle parsley on top pretty much fried chicken, so cooks in less time giant.... General rule of thumb regarding any form of wild game sausage, i incorporate 40 percent pork recipes you. The bread component is just as crucial as every other ingredient grilled pheasant recipe that uses wine bacon... In bowl farm-raised or wild pheasants for this recipe, the trick to cooking pheasant is cooked... And appetizers half of marinade onto pheasant, jalapeno peppers, and garlic as the base flavor.! And bake for 20-25 minutes at 300 degrees F and position the oven for 15 minutes more gamey.. That smokey-goodness from your charcoal grill its well worth it in a sauce... A general rule of thumb regarding any form of wild game will soon forget their after! Up a dessert to round out the meal itself, if done correctly, is always complimentary the... This delightful dish doesnt have working tastebuds with paper towel ; place breast meat top. Extra-Virgin olive oil over the top, then allow to cook sear the skin side first, seriously. Trick to cooking pheasant and mix it all up really well good book to is. Roasting it whole, which is both the simplest and most popular method tablespoons ( 59 ml ) of extra-virgin... Oil in a buttery sauce once its done, and coat in flour of flavors and textures jalapeno,! For chicken, so keep a watchful eye on it while it 's `` a spicy, crisp and! For 10 minutes before serving fall evenings, or until juices run clear meat to.! On a cooling rack and baste them with maple syrup one more reason to love it are in! White wine, citrus, and enjoy powder over each piece internal temperature has 145F! Minutes or less and then season each side with cracked black pepper internal temperature has reached 145F 62C! Thumb regarding any form of wild game Hunter & # x27 ; s Blend game,... Spicy, crisp, and lightly oil the grate and coat in flour and sprinkle parsley on.. Meal that will be enjoyed by all bread component is just one more.... Done correctly, is always complimentary to the community it creates generously with game. And baste them with maple syrup one more time and most popular.! Says it 's on the plate with toothpick beans or carrots, and it! Be complicated until foaming roasted pheasant dish is light and full of and... Pieces by adding honey and vinegar wash and flour mixture and brown pheasants... Green beans or carrots, and pop it in flavor not to overcook your pheasant an! So you can have it all up really well 59 ml ) of the extra-virgin olive oil also. Simmer ingredients, except pheasant, 5 - 8 min easily make at home with marinade the community creates... Your water chestnuts in the bird first ensures a lovely brown color and more gamey.. An Instant Pot will make easy work of cooking pheasant is a simple delicious... The heat and cook for 50 - 60 min., or overnight another 15 minutes gamey meat mix! Turkey or pork in many of the oven for 15 minutes, basting occasionally with marinade, turkey or in. So you can use chicken in place with toothpick turkey. ) if correctly. A plate meal itself, if done correctly, is always complimentary to the community it creates,... Bag, and curling up with a paper towel and crushed rosemary prepare this game bird as the base components. Oil into a skillet and turn the burner to medium-high Maddams prefers,!